Set yourself up for success whether you're cooking for two or twenty. Juggling oven space is one of the biggest challenges when cooking for a crowd, so each chapter of this book is ingeniously organised into Throw Together, On The Hob and In The Oven. Alongside the deliciously do-able recipes you’ll find practical guidance for hosting a fuss-free gathering, from what to cook in advance to how to lay the table beautifully, allowing you to step out of the kitchen and relax with your guests.
